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Consumption & Expenditure Statistics |
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| 1. | Cereals |
29.89
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24.30
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23.12
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| 2. | Tubers |
1.66
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1.49
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1.22
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| 3. | Fish |
9.38
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9.15
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8.65
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| 4. | Meat |
4.83
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5.22
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5.85
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| 5. | Eggs and Milk |
4.55
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5.10
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5.35
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| 6. | Vegetables |
8.86
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8.73
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8.96
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| 7. | Legumes |
4.06
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3.93
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3.51
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| 8. | Fruits |
5.51
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4.81
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5.22
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| 9. | Other items |
14.91
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14.87
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14.62
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| 10. | Prepared food & drinks |
8.40
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13.51
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15.35
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| 11. | Alcoholic beverages |
0.20
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0.19
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0.14
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| 12. | Tobacco & betel |
7.77
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8.70
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8.03
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| T o t a l |
100.00
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100.00
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100.00
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